The system must be well designed from the get-go, because it is neither practical nor inexpensive to go in and change an underfloor heating system once it’s in place.
An enclosed kitchen is easier to keep clean than an open floor plan kitchen, for example, because items are contained within the physical limitations of the space. Or, at the very least, the closed kitchen can be exited with a door shut behind, limiting the mess’ effect on the rest of the household and space, particularly the main, high-traffic rooms.
For those instances where a widely open floor plan just doesn’t make sense or look well, it’s certainly not a bad idea to incorporate some sort of design elements that will resemble walls for you. Just be sure that they lean more toward Swiss cheese (plenty of visual “holes” and gaps) than toward a thick slice of cheddar. Leaving the top third of the vertical plane empty also helps to maintain a feeling of openness while still defining the smaller spaces.
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