Did you know that, although it sounds terribly modern and technical, underfloor heating actually dates back hundreds, by some counts thousands, of years? The Romans, for example, warmed rooms in their homes by running the flues for their “basement” fires, tended religiously by slaves, under elevated floors of marble.
Let’s face it – no one wants to have to work around the architectural constraints of conventional forced-air heating systems, whether they be boiler baseboards, radiators, or even heating vents. One of the best parts about underfloor heating is that it’s truly invisible – no evidence that it’s there, except for the nice, even blanket of warmth exuding from the floor when you need it.
When guests are at your home, it’s much more pleasant to be with them and be involved in the conversation than it is to be shut away in a tiny steamy kitchen by yourself. The open floor plan excels in providing prime entertaining capacity – you can accomplish everything you need to, with regard to the food and preparations and serving, while still being part of the group (which may or may not be lounging on the nearby sofa while you slave away).
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