Open space, to feel like truly open space, needs to have plenty of “white space” and free-flowing airspace. One way to achieve an opened up look in any room in the house (even the kitchen!) is to make larger pieces of furniture or even the architecture itself incorporate legginess. This allows our eyes to travel above, around, and under even the largest of elements, thus maximizing the sense of openness.
An enclosed kitchen is easier to keep clean than an open floor plan kitchen, for example, because items are contained within the physical limitations of the space. Or, at the very least, the closed kitchen can be exited with a door shut behind, limiting the mess’ effect on the rest of the household and space, particularly the main, high-traffic rooms.
Underfloor heating (and cooling, although this article focuses on the heating aspects solely) is, in a nutshell, a form of central heating that achieves indoor climate (temperature) control using conduction, radiation, and convection. Underfloor heating is also commonly known as radiant heating, simply because radiation is responsible for much of the heat felt. (Although this is technically not always the case.)
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